小猪头奶黄包的家常做法
来源:做菜网 分类:面食 时间:2023-04-22 22:19:09
![小猪头奶黄包](/d/file/mianshi/mianshi/2023-04-22/5bdf0d1443d97006d7a6cd1a445d5564.jpg)
自制奶黄包,做成小猪头造型,让孩子更有食欲!不爱用色素的我,用了火龙果汁,结果打造出了变色、美颜小猪头!让我想到了当初做得火龙果面条。。。煮熟后,居然和白色面条差不多了!
食材主料:普通面粉250g、清水125g、糖粉10g、黄油20g、细砂糖35g、鸡蛋40g、奶粉15g、澄粉5g、黑芝麻8粒、火龙果汁适量、酵母3g
步骤
![小猪头奶黄包的做法步骤1](/d/file/mianshi/mianshi/2023-04-22/43c29eca6a51090c6bf1418bb770d6cb.jpg)
1.主料揉成光滑面团发酵
![小猪头奶黄包的做法步骤2](/d/file/mianshi/mianshi/2023-04-22/17f6bb2cbfe3ca1fc631a4265d3d6df0.jpg)
![小猪头奶黄包的做法步骤3](/d/file/mianshi/mianshi/2023-04-22/42ba90f7ca5abcf263ad7e174f11e071.jpg)
3.黄油软化,加细砂糖
![小猪头奶黄包的做法步骤4](/d/file/mianshi/mianshi/2023-04-22/27b3c9054f19413942ded2a5b37337e6.jpg)
4.搅拌成颜色发白状态
![小猪头奶黄包的做法步骤5](/d/file/mianshi/mianshi/2023-04-22/7b5387344ad0d9cae861527edafcd737.jpg)
5.分次加入鸡蛋液,搅拌均匀
![小猪头奶黄包的做法步骤6](/d/file/mianshi/mianshi/2023-04-22/393de28b524f8634eb105daa1c17177f.jpg)
6.加入奶粉和澄粉
![小猪头奶黄包的做法步骤7](/d/file/mianshi/mianshi/2023-04-22/47c82eb5d6472b4b869ce67c7b62f514.jpg)
7.继续搅拌均匀
![小猪头奶黄包的做法步骤8](/d/file/mianshi/mianshi/2023-04-22/80e838cbfbc1f542234d8ce701dfc339.jpg)
8.上锅蒸20分钟
![小猪头奶黄包的做法步骤9](/d/file/mianshi/mianshi/2023-04-22/9d2632c297d80315540f79e9637593a9.jpg)
9.每7分钟搅拌一次,防止结块
![小猪头奶黄包的做法步骤10](/d/file/mianshi/mianshi/2023-04-22/deb509e6e456591ff7e6d69c23b4cf98.jpg)
10.成品放冰箱冷藏一小时
![小猪头奶黄包的做法步骤11](/d/file/mianshi/mianshi/2023-04-22/e92478711a0955604a8c203ec7e93b33.jpg)
11.奶黄馅冷藏完,面团也发好了,正好冬天面团发酵慢
![小猪头奶黄包的做法步骤12](/d/file/mianshi/mianshi/2023-04-22/149372443bca8a487446ea371e586856.jpg)
12.将白色面团分成四份
![小猪头奶黄包的做法步骤13](/d/file/mianshi/mianshi/2023-04-22/9f58a91ce579e8dcb9c9bc980224a343.jpg)
13.奶黄馅也分成四份
![小猪头奶黄包的做法步骤14](/d/file/mianshi/mianshi/2023-04-22/8ba7b55bca7dbbd00e77fcf6cbc84d4a.jpg)
14.火龙果面团也分成四份
![小猪头奶黄包的做法步骤15](/d/file/mianshi/mianshi/2023-04-22/2dfb2bb9dce1d8e94ac83c6c42135391.jpg)
15.各取一份面团和馅,再将火龙果面团分成三份,捏出两只猪耳朵和猪鼻子
![小猪头奶黄包的做法步骤16](/d/file/mianshi/mianshi/2023-04-22/a4b050165351af9e8950ce26d41a53a4.jpg)
16.将奶黄馅包入白色面团中,收口
![小猪头奶黄包的做法步骤17](/d/file/mianshi/mianshi/2023-04-22/ef56125884b5e7668c5cdc519481a419.jpg)
17.分别沾上鼻子、耳朵和黑芝麻眼睛,再用牙签戳两个鼻孔,一个小猪包就完工了
![小猪头奶黄包的做法步骤18](/d/file/mianshi/mianshi/2023-04-22/9325592c4ca3a5d84ab5ae08402dabf6.jpg)
18.放入蒸锅醒发,待体积变大就可以蒸了
![小猪头奶黄包的做法步骤19](/d/file/mianshi/mianshi/2023-04-22/3e68bac14e1c34e0d203ecb56fdc37f5.jpg)
19.大火10分钟,关火闷3分钟
![小猪头奶黄包的做法步骤20](/d/file/mianshi/mianshi/2023-04-22/efbdb701dedbddef8bf6a02e4cfb7c54.jpg)
20.刚出锅,小猪头尧尧已经迫不及待得想吃了
![小猪头奶黄包的做法步骤21](/d/file/mianshi/mianshi/2023-04-22/7dbfa7e607ca3436e3beb24bcdf93d8e.jpg)
21.因为没用色素,鼻子、耳朵成了肉色!
![小猪头奶黄包的做法步骤22](/d/file/mianshi/mianshi/2023-04-22/bb29e061e01fd7df64db5bd48656c503.jpg)
22.留到第二天早上吃的,再加热居然变成了黄色,哈哈!真是会变色、美颜的小猪头啊!
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